Discussion: Prioritize perennial grain development for sustainable food production and environmental benefits

作者：Lee R. DeHaan, James A. Anderson, Prabin Bajgain, Andrea Basche, Douglas J. Cattani, Jared Crain, Timothy E. Crews, Christophe David, Olivier Duchêne, Jessica Gutknecht, Richard C. Hayes, Fengyi Hu, Jacob M. Jungers, Søren Knudsen, Wenqian Kong, Steve Larson, Per‐Olof Lundquist, Guangbin Luo, Allison J. Miller, Pheonah Nabukalu, Matthew T. Newell, Lennart Olsson, Michael Palmgren, Andrew H. Paterson, Valentín Picasso, Jesse Poland, Erik J. Sacks, Shuwen Wang, Anna Westerbergh · 发表于：The Science of The Total Environment · 年份：2023 · DOI：10.1016/j.scitotenv.2023.164975 · 被引用次数：39 · 研究领域：Genetic Mapping and Diversity in Plants and Animals、Rice Cultivation and Yield Improvement、Bioenergy crop production and management