Effect of sturgeon protein in promoting the adhesion of Lactobacillus plantarum and Lactobacillus rhamnosus

作者：Erdong Yuan, Miao Zhou, Zhengyang Liang, William Kwame Amakye, Chuanli Hou, Jiaoyan Ren · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.102863 · 被引用次数：10 · 研究领域：Antimicrobial Peptides and Activities、Probiotics and Fermented Foods、Bacterial biofilms and quorum sensing