Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi

作者：Xin Du, Baohua Kong, Junjie He, Quanyu Zhang, Geer An, Tingting Zhang, Xiufang Xia · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136633 · 被引用次数：47 · 研究领域：Ionic liquids properties and applications、Meat and Animal Product Quality、Freezing and Crystallization Processes