Sodium alginate/carboxymethyl starch/κ-carrageenan enteric soft capsule: Processing, characterization, and rupture time evaluation

作者：Bing-De Zheng, Yi-Zhu Yu, Yuan Xiao-lu, X.X. Chen, Yucheng Yang, Na Zhang, Yayan Huang, Jing Ye, Meitian Xiao · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.125427 · 被引用次数：26 · 研究领域：Polysaccharides Composition and Applications、Proteins in Food Systems、Hemostasis and retained surgical items