Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time

作者：Haizhai Zhang, Yuan Xu, Mengxue Luo, Chenying Zhang, Xiaoyun Gu, Zhijiang Li, Shuangli Ye · 发表于：Journal of Food Measurement & Characterization · 年份：2023 · DOI：10.1007/s11694-023-02007-2 · 被引用次数：27 · 研究领域：Advanced Chemical Sensor Technologies、Olfactory and Sensory Function Studies、Biosensors and Analytical Detection