Exploring the roles of microorganisms and metabolites in the 30-year aging process of the dried pericarps of Citrus reticulata 'Chachi' based on high-throughput sequencing and comparative metabolomics

作者：Fu Wang, Yuan Hu, Hongping Chen, Lin Chen, Youping Liu · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.113117 · 被引用次数：25 · 研究领域：Tea Polyphenols and Effects、Fungal Biology and Applications、Plant Gene Expression Analysis