ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability

作者：Junru Li, Xinyu Huo, Yajun Zheng, Yizi Guo, Feng Chen · 发表于：Plant Foods for Human Nutrition · 年份：2023 · DOI：10.1007/s11130-023-01074-6 · 被引用次数：19 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Consumer Attitudes and Food Labeling、Insect Utilization and Effects