Spore-forming properties and enhanced oxygen tolerance of butyrate-producing Anaerostipes spp.

作者：Ren KADOWAKI, Hiroki Tanno, Shintaro Maeno, Akihito Endo · 发表于：Anaerobe · 年份：2023 · DOI：10.1016/j.anaerobe.2023.102752 · 被引用次数：20 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Enzyme Production and Characterization