Integrated LC/MS-based lipidomics and transcriptomics analyses revealed lipid composition heterogeneity between pectoralis intramuscular fat and abdominal fat and its regulatory mechanism in chicken

作者：Dandan Wang, Panpan Qin, Ke Zhang, Yangyang Wang, Yulong Guo, Zhimin Cheng, Zhuanjian Li, Zhuanjian Li, Yadong Tian, Xiangtao Kang, Xiaojun Liu, Xiaojun Liu · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.113083 · 被引用次数：41 · 研究领域：Meat and Animal Product Quality、Metabolomics and Mass Spectrometry Studies、Lipid metabolism and biosynthesis