Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms

作者：Shujie Wang, Guoqin Liu · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136506 · 被引用次数：38 · 研究领域：Food Chemistry and Fat Analysis、Proteins in Food Systems、Biochemical Analysis and Sensing Techniques