Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry

作者：Hongxia Liu, Ying‐Ying Liu, Haolei Han, Chengyin Lu, Hongping Chen, Yunfeng Chai · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136402 · 被引用次数：16 · 研究领域：Analytical Chemistry and Chromatography、Analytical chemistry methods development、Fermentation and Sensory Analysis