Binary complexes of whey protein fibers/isolates and fish gelatins for emulsion stabilization

作者：Yichen Lin, Han Du, Yrjö H. Roos, Song Miao · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.108880 · 被引用次数：41 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Microencapsulation and Drying Processes