Rapid detection of foodborne pathogens in diverse foodstuffs by universal electrochemical aptasensor based on UiO-66 and methylene blue composites

作者：Ge Dai, Handong Yao, Liuhong Yang, Yifeng Ding, Shuxin Du, Hui Shen, Fengfeng Mo · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136244 · 被引用次数：40 · 研究领域：Advanced biosensing and bioanalysis techniques、Biosensors and Analytical Detection、SARS-CoV-2 detection and testing