Structural characteristics of mixed pectin from ginseng berry and its anti-obesity effects by regulating the intestinal flora

作者：Ting Ren, Mengran Xu, Shuo Zhou, Jing Ren, Bo Li, Peng Jiang, Hui Li, Wei Wu, Changbao Chen, Meiling Fan, Lili Jiao · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.124687 · 被引用次数：36 · 研究领域：Ginseng Biological Effects and Applications、Polysaccharides and Plant Cell Walls、Food Quality and Safety Studies