Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace

作者：Xiujuan Zhang, Xiu-Juan Zhang, Zhiting Liu, Xiaoqiang Chen, Ying Zhang, Tong-Tong Zhang, Ying Zhang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136224 · 被引用次数：75 · 研究领域：Ionic liquids properties and applications、Phytochemicals and Antioxidant Activities、Biochemical and biochemical processes