Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature

作者：Rina Su, Wencan Ke, Samaila Usman, Jie Bai, Zohreh Akhavan Kharazian, Xusheng Guo · 发表于：Applied Microbiology and Biotechnology · 年份：2023 · DOI：10.1007/s00253-023-12535-y · 被引用次数：26 · 研究领域：Ruminant Nutrition and Digestive Physiology、Gut microbiota and health、Muscle metabolism and nutrition