Salicylic acid alleviates the salt toxicity in kenaf by activating antioxidant system and regulating crucial pathways and genes

作者：Yali Hu, Jiao Yue, Jingzhi Nie, Dengjie Luo, Shan Cao, Caijin Wang, Jiao Pan, Canni Chen, Canni Chen, Hui Zhang, Qijing Wu, Yuqi Tan, Ru Li, Peng Chen · 发表于：Industrial Crops and Products · 年份：2023 · DOI：10.1016/j.indcrop.2023.116691 · 被引用次数：21 · 研究领域：Postharvest Quality and Shelf Life Management、Berry genetics and cultivation research、Plant Stress Responses and Tolerance