Dietary threonine improves muscle nutritional value and muscle hardness associated with collagen synthesis in grass carp (Ctenopharyngodon idella)

作者：Mei-Lan Wen, Pei Wu, Wei‐Dan Jiang, Yang Liu, Caimei Wu, Cheng-Bo Zhong, Shuwei Li, Ling Tang, Lin Feng, Xiao‐Qiu Zhou · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136223 · 被引用次数：42 · 研究领域：Aquaculture Nutrition and Growth、Meat and Animal Product Quality、Reproductive biology and impacts on aquatic species