HPLC-MS/MS-based and transcriptome analysis reveal the effects of ABA and MeJA on jujube (Ziziphus jujuba Mill.) cracking

作者：Ningwei Liu, Hanqing Zhao, Lu Hou, Chenxing Zhang, Wenhao Bo, Xiaoming Pang, Yingyue Li · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136155 · 被引用次数：28 · 研究领域：Plant responses to water stress、Plant Reproductive Biology、Plant Molecular Biology Research