Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application

作者：Andi Suo, Gongjian Fan, Caie Wu, Tingting Li, Kaiping Cong · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136096 · 被引用次数：41 · 研究领域：Dye analysis and toxicity、Edible Oils Quality and Analysis、Antioxidant Activity and Oxidative Stress