Transcriptome and Anatomical Comparisons Reveal the Effects of Methyl Jasmonate on the Seed Development of Camellia oleifera

作者：Qiling Song, Wenfang Gong, Xinran Yu, Ke Ji, Yi Fang Jiang, Yihong Chang, Deyi Yuan · 发表于：Journal of Agricultural and Food Chemistry · 年份：2023 · DOI：10.1021/acs.jafc.3c00059 · 被引用次数：21 · 研究领域：Lipid metabolism and biosynthesis、Plant Molecular Biology Research、Plant Gene Expression Analysis

Seed is a major storage organ that determines the yield and quality of Camellia oleifera ( C. oleifera ). Methyl jasmonate (MeJA) is a signaling molecule involved in plant growth and development. However, the role of MeJA in the development of C. oleifera seeds remains a mystery. This study demonstrated that the larger seeds induced by MeJA resulted from more cell numbers and a larger cell area in the outer seed coat and embryo at the cellular level. At the molecular level, MeJA could regulate the expression of factors in the known signaling pathways of seed size control as well as cell proliferation and expansion, resulting in larger seeds. Furthermore, the accumulation of oil and unsaturated fatty acids due to MeJA-inducement was attributed to the increased expression of fatty acid biosynthesis-related genes but reduced expression of fatty acid degradation-related genes. CoMYC2, a key regulator in jasmonate signaling, was considered a potential hub regulator which directly interacted with three hub genes ( CoCDKB2-3, CoCYCB2-3, and CoXTH9 ) related to the seed size and two hub genes ( CoACC1 and CoFAD2-3 ) related to oil accumulation and fatty acid biosynthesis by binding to their promoters. These findings provide an excellent target for the improvement of the yield and quality in C. oleifera .