Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application

作者：Jie Xiong, Dongmei Liu, Yanyan Huang · 发表于：European Food Research and Technology · 年份：2023 · DOI：10.1007/s00217-023-04237-6 · 被引用次数：37 · 研究领域：Probiotics and Fermented Foods、Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology