Mechanical damage characteristics and nondestructive testing techniques of fruits: a review

作者：Junming Hou, Zhenhu He, Deyu LIU, Ziang Zhu, Zhenghang Long, Yue Xiang, Wei Wang · 发表于：Food Science and Technology · 年份：2023 · DOI：10.1590/fst.001823 · 被引用次数：18 · 研究领域：Spectroscopy and Chemometric Analyses、Smart Agriculture and AI、Meat and Animal Product Quality

Fruits will be subjected inevitably to various external forces in the process of harvesting, transportation, processing, and storage, which will cause mechanical damage. The research on mechanical properties and damage mechanisms of fruit can effectively control its loss. In this study, fruits are divided into different types according to their morphology and structure. The impact, vibration, static pressure, and other mechanical damage on fruits are studied. It is important to identify the damaged parts of fruit after damage quickly and accurately. Therefore, this study analyzes the application of nondestructive testing technologies such as spectral detection technology, NMR (nuclear magnetic resonance) detection technology, and acoustic and electrical characteristics detection technology in fruit damage detection.