Comparing steamed and wine-stewed Rehmanniae Radix in terms of Yin-nourishing effects via metabolomics and microbiome analysis

作者：Xiaoya Zhang, Jin‐Di Xu, Jin‐Di Xu, Yao Wang, Cheng‐Ying Wu, Jing Zhou, Hong Shen, Ye‐Ting Zou, Jin‐Hao Zhu, Shan-Shan Zhou, Song‐Lin Li, Jun Xu, Jun Xu, Fang Long · 发表于：Journal of Ethnopharmacology · 年份：2023 · DOI：10.1016/j.jep.2023.116424 · 被引用次数：19 · 研究领域：Metabolomics and Mass Spectrometry Studies、Ziziphus Jujuba Studies and Applications、Gut microbiota and health