Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans

作者：Huanyi Xu, Quancen Li, Wenjie Zhou, Haibo Zhang, Zhixian Chen, Ning Peng, Shiyu Gong, Bin Liu, Feng Zeng · 发表于：Plant Foods for Human Nutrition · 年份：2023 · DOI：10.1007/s11130-023-01055-9 · 被引用次数：23 · 研究领域：Gut microbiota and health、Genetics, Aging, and Longevity in Model Organisms、Tryptophan and brain disorders