A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool

作者：Mengyu Hao, Zhihua Li, Xiaowei Huang, Yuan Wang, Xiaoou Wei, Xiaobo Zou, Jiyong Shi, Zhangqi Huang, Litao Yin, Liying Gao, Yanxiao Li, Melvin Holmes, Haroon Elrasheid Tahir · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135941 · 被引用次数：36 · 研究领域：Advanced Chemical Sensor Technologies、Olfactory and Sensory Function Studies、Plant chemical constituents analysis