Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage

作者：Geran Xia, Ru Jia, Jingjing Tong, Xinxin Zhang, Shutong Zhang, Huamao Wei, Wenge Yang · 发表于：Food and Bioprocess Technology · 年份：2023 · DOI：10.1007/s11947-023-03051-y · 被引用次数：20 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Aquaculture Nutrition and Growth