Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS

作者：Jingjing Zhang, Yan Gao, Meiling Zhao, Xiao Xu, Bo-Nan Xi, Li-Ke Lin, Jingyi Zheng, Bang Chen, Yu Shu, Cong Li, Yehua Shen · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135837 · 被引用次数：27 · 研究领域：Advanced Chemical Sensor Technologies、Metabolomics and Mass Spectrometry Studies、Fermentation and Sensory Analysis