Protein gel with designed network and texture regulated via building blocks to study dysphagia diet classifications

作者：Guangxue Chen, Jinhua Hu, Yongxue Liang, Xueyao Huang, Geok Leng Seah, Jin Li, Dingrong Liu, Cheng Tan · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.108640 · 被引用次数：44 · 研究领域：Dysphagia Assessment and Management、Child Nutrition and Feeding Issues、Obstructive Sleep Apnea Research