Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing

作者：Yuhao Fu, Yonghuan Hua, Tingting Luo, Chunyan Liu, Baoli Zhang, Xingyu Zhang, Yiping Liu, Zizhong Zhu, Zizhong Zhu, Yang Tao, Zhongyan Zhu, Zhongyan Zhu, Ping Li, Jun Zhu · 发表于：Carbohydrate Polymers · 年份：2023 · DOI：10.1016/j.carbpol.2023.120595 · 被引用次数：41 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Enzyme Production and Characterization