Non-destructive detection of frozen pork freshness based on portable fluorescence spectroscopy

作者：Qibin Zhuang, Yankun Peng, Sen Nie, Qinghui Guo, Yang Li, Jiewen Zuo, Yahui Chen · 发表于：Journal of Food Composition and Analysis · 年份：2023 · DOI：10.1016/j.jfca.2023.105175 · 被引用次数：21 · 研究领域：Meat and Animal Product Quality、Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies