Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep

作者：Liwei Wang, Shaofeng Su, Jie Zhao, Xiaolong He, Xiao-long He, Shao-yin Fu, Biao Wang, Daqing Wang, Da-qing Wang, Na-na Yun, Xin Chen, Damien P. Belobrajdic, Terigele, Xiaodong Li, Lili Jiang, Jiangfeng He, Yongbin Liu · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135456 · 被引用次数：46 · 研究领域：Ruminant Nutrition and Digestive Physiology、Phytoestrogen effects and research、Animal Nutrition and Physiology