Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes

作者：Mar Garcia‐Aloy, Domenico Masuero, Giulia Chitarrini, Domen Škrab, Paolo Sivilotti, Graziano Guella, Urška Vrhovšek, Pietro Franceschi · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.135360 · 被引用次数：13 · 研究领域：Metabolomics and Mass Spectrometry Studies、Fermentation and Sensory Analysis、Plant biochemistry and biosynthesis