Continuous Wheat/Soybean Cropping Influences Soybean Yield and Rhizosphere Microbial Community Structure and Function

作者：Qing Sun, Peiyu Zhang, Zixuan Zhao, Xuejie Li, Xuefang Sun, Wen Jiang · 发表于：Agronomy · 年份：2022 · DOI：10.3390/agronomy13010028 · 被引用次数：19 · 研究领域：Soil Carbon and Nitrogen Dynamics、Plant-Microbe Interactions and Immunity、Mycorrhizal Fungi and Plant Interactions

Wheat/soybean rotation is an important double-cropping system in the Huang-Huai-Hai plain of China. Continuous soybean cropping could cause soil quality deterioration and plant growth inhibition. However, the effects of continuous wheat/soybean cropping on soybean rhizosphere microbes remain largely unknown. In this study, we compared the soybean yield and rhizosphere soil microbial community between continuous winter wheat/summer soybean (W/S) with two harvests in one year and winter wheat/summer soybean-winter wheat/summer maize (W/S-W/M) with four harvests in two years. The results showed that the soybean yield in the W/S group significantly (p < 0.05) declined within the first two years. The W/S-W/M showed higher soybean yield and soil fertility index than the W/S group. The sequencing results revealed that cropping rotation had a higher impact on the fungal community than the bacterial community. The W/S group showed 22.08–23.01% higher alpha diversity of the fungal community, but the alpha diversity of the bacterial group did not vary significantly in this group. The fungal community composition in the W/S and W/S-W/M groups differed significantly. In the W/S-W/M group, a higher relative abundance of plant growth-promoting fungi (e.g., Mortierella), nematophagous fungi (e.g., Plectosphaerella), and biological control fungi (e.g., Coniothyrium) was observed. In the W/S group, a higher relative abundance of lignocellulose-degrading fungi (e.g., Trechispora, Myceliophth...