Phase I Metabolism of Pterostilbene, a Dietary Resveratrol Derivative: Metabolite Identification, Species Differences, Isozyme Contribution, and Further Bioactivation

作者：Ying Li, Changcheng Sun, Yutian Zhang, Yutian Zhang, Xiang Chen, Xiang Chen, Haoyan Huang, Luyao Han, Han Xing, Di Zhao, Xijing Chen, Xijing Chen, Yongjie Zhang, Yongjie Zhang · 发表于：Journal of Agricultural and Food Chemistry · 年份：2022 · DOI：10.1021/acs.jafc.2c05334 · 被引用次数：16 · 研究领域：Genomics, phytochemicals, and oxidative stress、Glutathione Transferases and Polymorphisms、Sirtuins and Resveratrol in Medicine

Pterostilbene (PTE), a dietary derivative of resveratrol, displayed pleiotropic health-promoting activities. This study aimed to explore the metabolic profiles and species differences of the phase I metabolism of PTE and to investigate subsequent detoxification after PTE bioactivation. PTE was found to be biotransformed to two pharmacologically active metabolites, pinostilbene and 3′-hydroxypterostilbene, in vivo and in vitro with substantial species differences. Human CYP1A2 was proved to be mainly responsible for the demethylation and 3′-hydroxylation of PTE, with its contribution to a demethylation of 94.5% and to a 3′-hydroxylation of 97.9%. An in vitro glutathione trapping experiment revealed the presence of an ortho -quinone intermediate formed by further oxidation of 3′-hydroxypterostilbene. Human glutathione S -transferase isoforms A2, T1, and A1 inactivated the ortho -quinone intermediate by catalyzing glutathione conjugation, implicating a potential protective pathway against PTE bioactivation-derived toxicity. Overall, this study provided a comprehensive view of PTE phase I metabolism and facilitated its further development as a promising nutraceutical.