Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China

作者：Haoran Li, Ellen J. Van Loo, J.C.M. van Trijp, Juhui Chen, Junfei Bai · 发表于：Meat Science · 年份：2022 · DOI：10.1016/j.meatsci.2022.109081 · 被引用次数：44 · 研究领域：Agriculture Sustainability and Environmental Impact、Food Waste Reduction and Sustainability、Meat and Animal Product Quality