Analysis of the interaction between chitosan with different molecular weights and casein based on optical interferometry

作者：Ning Ma, Lu Wang, Lele Zhou, Yizhen Wan, Shaohua Ding, Weiping Qian · 发表于：Food Hydrocolloids · 年份：2022 · DOI：10.1016/j.foodhyd.2022.108386 · 被引用次数：30 · 研究领域：Proteins in Food Systems、Nanocomposite Films for Food Packaging、Surfactants and Colloidal Systems