In Vitro Modulation of Rumen Fermentation by Microbiota from the Recombination of Rumen Fluid and Solid Phases

作者：Wei Zhao, Mahmoud M. Abdelsattar, Xin Wang, Naifeng Zhang, Jianmin Chai · 发表于：Microbiology Spectrum · 年份：2022 · DOI：10.1128/spectrum.03387-22 · 被引用次数：36 · 研究领域：Ruminant Nutrition and Digestive Physiology、Microbial Metabolites in Food Biotechnology、Agricultural Productivity and Crop Improvement

fermentation parameters, that the combination of the autoclaved fluid phase and the fresh solid phase have the most ideal fermentation effect, and that the autoclave process significantly influenced the microbial composition and increased the abundance of harmful bacteria. This study provides a landmark reference for the future use of rumen microbiota transplantation to improve animal feed utilization and growth performance.