Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets

作者：Gaojie Song, Sheng Lin, Yuesheng Wu, Jiaping Shen, Jiulin Wu, Wenjin Zhu, Shuna Yu, Jianhua Li, Shaoyun Wang · 发表于：Journal of Food Engineering · 年份：2022 · DOI：10.1016/j.jfoodeng.2022.111362 · 被引用次数：54 · 研究领域：Nanocomposite Films for Food Packaging、Collagen: Extraction and Characterization、Dyeing and Modifying Textile Fibers