A rapid and closed-tube method based on the dual-color fluorescence loop-mediated isothermal amplification for visual detection of Atlantic salmon (Salmo salar)

作者：Yi Li, Hanyue Xue, Yanjin Fei, Ying Yang, Danping Huang, Libin Wang, Xiaohui Xiong, Xiaohui Xiong, Xiong Xiong, Xiong Xiong · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134975 · 被引用次数：22 · 研究领域：Biosensors and Analytical Detection、Advanced biosensing and bioanalysis techniques、Identification and Quantification in Food