A Solid Self-Emulsifying Formulation for the Enhanced Solubility, Release and Digestion of Apigenin

作者：Juan Huang, Xuan Feng, Shuo Zhang, Lizeng Wang, Jingjing Yue, Lanling Chu · 发表于：Food Biophysics · 年份：2022 · DOI：10.1007/s11483-022-09767-2 · 被引用次数：6 · 研究领域：Flavonoids in Medical Research、Traditional Chinese Medicine Analysis、Polysaccharides and Plant Cell Walls