Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops

作者：Nanqiao Liao, Zhongyuan Hu, Jinshan Miao, Xiaodi Hu, Xiaolong Lyu, Haitian Fang, Yimei Zhou, Yi-Mei Zhou, Ahmed Mahmoud, Yiqing Meng, Yi-Qing Meng, Kejia Zhang, Yuelin Xia, Yuelin Xia, Meng Zhao, Haiyang Yang, Yong Zhao, Yiming Wang, Yiming Wang, Jing-Hua Yang, Yan-Hong Zhou, Yan-Hong Zhou, Mingfang Zhang, Jingquan Yu · 发表于：Nature Communications · 年份：2022 · DOI：10.1038/s41467-022-34491-3 · 被引用次数：72 · 研究领域：Garlic and Onion Studies、Plant Disease Resistance and Genetics、Plant Virus Research Studies

The Allium genus is cultivated globally as vegetables, condiments, or medicinal plants and is characterized by large genomes and strong pungency. However, the genome evolution and genomic basis underlying their unique flavor formation remain poorly understood. Herein, we report an 11.27-Gb chromosome-scale genome assembly for bunching onion (A. fistulosum). The uneven bursts of long-terminal repeats contribute to diversity in genome constituents, and dispersed duplication events largely account for gene expansion in Allium genomes. The extensive duplication and differentiation of alliinase and lachrymatory factor synthase manifest as important evolutionary events during flavor formation in Allium crops. Furthermore, differential selective preference for flavor-related genes likely lead to the variations in isoalliin content in bunching onions. Moreover, we reveal that China is the origin and domestication center for bunching onions. Our findings provide insights into Allium genome evolution, flavor formation and domestication history and enable future genome-assisted breeding of important traits in these crops.