Metabonomics and the gut microbiome analysis of the effect of 6-shogaol on improving obesity

作者：Wenya Jiao, Yaxin Sang, Xianghong Wang, Shuo Wang · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134734 · 被引用次数：51 · 研究领域：Ginger and Zingiberaceae research、Tryptophan and brain disorders、Gut microbiota and health