Thermostability and catalytic ability enhancements of 1,4-α-glucan branching enzyme by introducing salt bridges at flexible amino acid sites

作者：Xiaofeng Ban, Tao Wang, Wenjuan Fan, Caiming Li, Zhengbiao Gu, Li Cheng, Yan Hong, Zhaofeng Li · 发表于：International Journal of Biological Macromolecules · 年份：2022 · DOI：10.1016/j.ijbiomac.2022.10.213 · 被引用次数：21 · 研究领域：Enzyme Production and Characterization、Food composition and properties、Biofuel production and bioconversion