Genetic diversity, antibiotic resistance, and virulence profiles of Listeria monocytogenes from retail meat and meat processing

作者：Xin Li, Xuening Shi, Yang Song, Shuo Yao, Kewei Li, Ben Shi, Jingyu Sun, Zengshan Liu, Wei Zhao, Chao Zhao, Juan Wang · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.112040 · 被引用次数：20 · 研究领域：Listeria monocytogenes in Food Safety、Essential Oils and Antimicrobial Activity、Salmonella and Campylobacter epidemiology