Determination of Tl(III) and Tl(I) in food samples with two-step direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry

作者：Shizhong Chen, Juntao Yan, Chunlei Wang, Chenghao Zhang, Dengbo Lu · 发表于：Journal of Food Composition and Analysis · 年份：2022 · DOI：10.1016/j.jfca.2022.104967 · 被引用次数：14 · 研究领域：Analytical chemistry methods development、Mercury impact and mitigation studies、Radioactive element chemistry and processing