Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties

作者：Sariya Mapoung, Warathit Semmarath, Punnida Arjsri, Pilaiporn Thippraphan, Kamonwan Srisawad, Sonthaya Umsumarng, Kanokkarn Phromnoi, Sansanee Jamjod, Chanakan Prom‐u‐thai, Pornngarm Dejkriengkraikul · 发表于：European Food Research and Technology · 年份：2022 · DOI：10.1007/s00217-022-04129-1 · 被引用次数：37 · 研究领域：GABA and Rice Research、Phytochemicals and Antioxidant Activities、Microbial Metabolism and Applications