Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism

作者：Wentian Song, Junxi Fu, Qi Zeng, Hongyan Lu, Ji Wang, Fang Li, Xiaoting Liu, Weihong Min, Chunlei Liu · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134498 · 被引用次数：40 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality、Muscle metabolism and nutrition