Effects of ultrasound-assisted Fenton treatment on structure and hypolipidemic activity of apricot polysaccharides

作者：Kaiqian Xu, Jinfeng Dou, Caie Wu, Gongjian Fan, Xiaojing Li, Wenjuan Sun, Andi Suo, Zhentian Li, Lanmei Zhang · 发表于：Food Bioscience · 年份：2022 · DOI：10.1016/j.fbio.2022.102073 · 被引用次数：33 · 研究领域：Neurological Disease Mechanisms and Treatments、Cassava research and cyanide、Botanical Research and Applications