Global environmental climate change, covid-19, and conflict threaten food security and nutrition

作者：Sheryl L. Hendriks, Hugh Montgomery, Tim G. Benton, Ousmane Badiane, Gonzalo Castro de la Mata, Jessica Fanzo, Ramon R Guinto, Jean‐François Soussana · 发表于：BMJ · 年份：2022 · DOI：10.1136/bmj-2022-071534 · 被引用次数：61 · 研究领域：Energy and Environment Impacts、Viral gastroenteritis research and epidemiology

Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition